Ultimate Air Fryer Baked Potato: Crispy Skin, Fluffy Center
Make perfect baked potatoes fast in your air fryer. This method delivers an incredibly crispy skin and a light, fluffy interior, making it the best oven baked potato alternative for busy weeknights.
- Prep Time: 5 min
- Cook Time: 35 min
- Total Time: 40 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium Russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon coarse salt
- 1/2 teaspoon black pepper
Instructions
- Scrub the potatoes well under cool water. Dry them completely with a paper towel.
- Use a fork to pierce each potato deeply 6 to 8 times all over. This prevents bursting.
- Rub each potato evenly with olive oil.
- Sprinkle the coarse salt and pepper over the entire surface of each potato.
- Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they do not touch.
- Air fry at 400 degrees Fahrenheit (200 degrees Celsius) for 20 minutes.
- Carefully flip each potato over.
- Continue to air fry for another 10 to 15 minutes, or until the skin is crisp and a fork easily pierces the center.
- Remove from the air fryer and let them rest for 5 minutes before slicing open.
Notes
- For extra crispy skin, lightly brush the potatoes with oil again halfway through the cooking time.
- If you are cooking very large potatoes, you may need to add 5 to 7 minutes to the total cook time.
- Serve immediately with your favorite toppings like sharp cheddar, bacon bits, or sour cream for a loaded baked potato experience.
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 1
- Sodium: 500
- Fat: 3
- Saturated Fat: 0.5
- Unsaturated Fat: 2.5
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 5
- Protein: 5
- Cholesterol: 0
Find it online: https://cookingbyfelix.com/air-fryer-baked-potato/