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Ultimate Air Fryer Baked Potato: Crispy Skin, Fluffy Center

A fluffy, seasoned air fryer baked potato split open on a white plate, showing the soft interior.

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Make perfect baked potatoes fast in your air fryer. This method delivers an incredibly crispy skin and a light, fluffy interior, making it the best oven baked potato alternative for busy weeknights.

Ingredients

Scale
  • 4 medium Russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon coarse salt
  • 1/2 teaspoon black pepper

Instructions

  1. Scrub the potatoes well under cool water. Dry them completely with a paper towel.
  2. Use a fork to pierce each potato deeply 6 to 8 times all over. This prevents bursting.
  3. Rub each potato evenly with olive oil.
  4. Sprinkle the coarse salt and pepper over the entire surface of each potato.
  5. Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they do not touch.
  6. Air fry at 400 degrees Fahrenheit (200 degrees Celsius) for 20 minutes.
  7. Carefully flip each potato over.
  8. Continue to air fry for another 10 to 15 minutes, or until the skin is crisp and a fork easily pierces the center.
  9. Remove from the air fryer and let them rest for 5 minutes before slicing open.

Notes

  • For extra crispy skin, lightly brush the potatoes with oil again halfway through the cooking time.
  • If you are cooking very large potatoes, you may need to add 5 to 7 minutes to the total cook time.
  • Serve immediately with your favorite toppings like sharp cheddar, bacon bits, or sour cream for a loaded baked potato experience.

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