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The Ultimate Crispy Air Fryer Potato Wedges: Fluffy Inside, Golden Crunch Every Time

A close-up of golden brown, seasoned air fryer potato wedges piled high on a white plate.
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Make perfectly seasoned air fryer potato wedges that are crispy on the outside and fluffy inside. This quick and easy recipe provides a healthier alternative to deep-fried potatoes, perfect as a snack or dinner side dish.

Ingredients

Scale
  • 4 large Russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon onion powder
  • Pinch of cayenne pepper (optional)

Instructions

  1. Wash the potatoes well. Do not peel them. Cut each potato lengthwise into 8 wedges.
  2. In a large bowl, toss the potato wedges with the olive oil until they are lightly coated.
  3. In a small bowl, mix together the salt, pepper, garlic powder, paprika, onion powder, and cayenne pepper.
  4. Sprinkle the seasoning mix over the oiled wedges and toss again until the wedges are evenly seasoned.
  5. Preheat your air fryer to 380°F (195°C).
  6. Place the seasoned wedges in a single layer in the air fryer basket. Work in batches if necessary to avoid overcrowding, which prevents crisping.
  7. Air fry for 15 to 20 minutes, shaking the basket halfway through the cooking time. Check for desired crispiness.
  8. Remove from the air fryer when they are golden brown and crunchy. Serve immediately as a quick side dish or snack.

Notes

  • For extra crispiness, soak the cut wedges in cold water for 30 minutes, then dry them completely before seasoning.
  • Do not overcrowd the air fryer basket; cooking in smaller batches yields a crunchier exterior.
  • Adjust the seasoning blend to your preference; smoked paprika adds depth.

Nutrition

Find it online: https://cookingbyfelix.com/air-fryer-potato-wedges/