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Easy Apple Cider Moscow Mule Recipe for Cozy Evenings

A frosty copper mug filled with an apple cider Moscow mule, garnished with apple slices and cinnamon sticks.

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Make this quick and refreshing Apple Cider Moscow Mule. It combines crisp apple cider with the spicy kick of ginger beer for a flavor-packed drink perfect for fall gatherings or a simple dinner.

Ingredients

Scale
  • 2 oz Vodka
  • 4 oz Ginger Beer
  • 2 oz Apple Cider (unfiltered preferred)
  • 0.5 oz Fresh Lime Juice
  • Garnish: Apple slice and Cinnamon stick

Instructions

  1. Chill a copper mug or highball glass.
  2. Fill the mug with ice.
  3. Pour the vodka, apple cider, and fresh lime juice over the ice.
  4. Top with ginger beer.
  5. Gently stir the mixture once or twice to combine ingredients without losing carbonation.
  6. Garnish with an apple slice and a cinnamon stick. Serve immediately.

Notes

  • For a batch Moscow Mule recipe, mix the vodka, cider, and lime juice ahead of time. Keep chilled and add ginger beer to individual glasses just before serving.
  • If you want a Caramel Apple Cocktail Idea, drizzle a small amount of caramel sauce inside the mug before adding ice.
  • To make a non-alcoholic Cider Mocktail, omit the vodka and increase the apple cider slightly.

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