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Easy No-Bake Banana Cream Pie Recipe: Velvety Homemade Custard

A close-up of a layered slice of banana cream pie recipe with a graham cracker crust, custard, whipped cream, and fresh banana slices.
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Make this easy banana cream pie recipe for a quick, creamy dessert. This no-bake version features a rich, homemade banana custard filling and a simple crust, perfect for any busy weeknight.

Ingredients

Scale
  • 1 (9-inch) pre-made graham cracker crust
  • 4 large ripe bananas, sliced
  • 1 3/4 cups granulated sugar
  • 1/2 cup cornstarch
  • 1/4 teaspoon salt
  • 4 large egg yolks, lightly beaten
  • 3 cups whole milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream
  • 2 tablespoons powdered sugar

Instructions

  1. Prepare the custard base: In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt until combined.
  2. Whisk in the egg yolks and milk until smooth.
  3. Place the saucepan over medium heat. Cook, stirring constantly, until the mixture thickens significantly and begins to bubble. This takes about 8 to 10 minutes. Do not stop stirring to prevent scorching.
  4. Remove the custard from the heat. Stir in the butter and vanilla extract until the butter melts completely.
  5. Pour the hot custard into a bowl. Press plastic wrap directly onto the surface of the custard to prevent a skin from forming. Cool the custard in the refrigerator for at least 1 hour, or until completely chilled.
  6. Prepare the whipped topping: In a separate bowl, beat the heavy whipping cream and powdered sugar with an electric mixer until stiff peaks form.
  7. Assemble the pie: Arrange half of the sliced bananas in a single layer on the bottom of the graham cracker crust.
  8. Spread half of the chilled custard evenly over the bananas. Top with the remaining banana slices, then spread the rest of the custard over the top layer.
  9. Spread the prepared whipped topping evenly over the custard layer.
  10. Chill the pie for at least 4 hours, or preferably overnight, before slicing and serving.

Notes

  • Use very ripe bananas for the best flavor in this banana cream pie recipe.
  • For a classic look, garnish the top with extra whipped cream swirls and a sprinkle of crushed graham crackers or a few banana slices just before serving.
  • If you want an old fashioned banana cream pie feel, you can bake your own crust, but this recipe focuses on the easy no-bake method.

Nutrition

Find it online: https://cookingbyfelix.com/banana-cream-pie-recipe/