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12-Minute Creamy Banana Oatmeal: Naturally Sweetened Breakfast Perfection

Close-up of creamy banana oatmeal topped with a swirl of peanut butter and fresh banana slices.
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Learn the secret to achieving unbelievably creamy banana oatmeal on the stovetop in under 15 minutes. This naturally sweetened recipe relies on ripe bananas for flavor, making it the perfect easy wholesome breakfast staple.

Ingredients

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  • 1 cup rolled oats
  • 2 cups water or milk (dairy or non-dairy)
  • 2 very ripe medium bananas, mashed
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • Optional toppings: nut butter, sliced fresh banana, chopped walnuts

Instructions

  1. Combine the rolled oats, water or milk, mashed bananas, cinnamon, and salt in a medium saucepan.
  2. Place the saucepan over medium heat.
  3. Bring the mixture to a gentle simmer, stirring frequently to prevent sticking.
  4. Reduce the heat to low and continue to cook for 8 to 10 minutes, stirring often, until the oatmeal thickens and reaches your desired creamy consistency. The ripe banana will dissolve and naturally sweeten the oats.
  5. Remove from heat. Let the banana oatmeal stand for 2 minutes to thicken slightly more.
  6. Divide the creamy banana oatmeal into bowls. Top with your preferred additions like a swirl of peanut butter banana oatmeal or fresh fruit.

Notes

  • For extra creaminess, use milk instead of water, or stir in 1 tablespoon of Greek yogurt or cream cheese after removing from heat.
  • If you prefer a less sweet oatmeal, use slightly less ripe bananas or add a splash of vanilla extract for flavor.
  • This recipe is excellent for meal prep breakfast oats; store leftovers in the refrigerator and reheat with a splash of liquid.

Nutrition

Find it online: https://cookingbyfelix.com/banana-oatmeal-12-minute-creamy-recipe/