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The Best Classic Deep-Fried Apple Fritters with Vanilla Glaze

Close-up of several golden brown, irregularly shaped apple fritter pastries drizzled heavily with white vanilla glaze.
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Make perfect homemade apple fritters that are golden and crispy outside, yet tender inside, filled with chunks of fresh apple and cinnamon. Finish them with a simple vanilla glaze for a comforting, bakery-style treat.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 large eggs
  • 1 cup diced apples (about 2 medium apples)
  • 1 teaspoon vanilla extract
  • Vegetable oil, for deep frying
  • Powdered sugar for glaze
  • Milk or water for glaze

Instructions

  1. In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
  2. In a separate bowl, whisk the eggs, milk, and vanilla extract until combined.
  3. Pour the wet ingredients into the dry ingredients. Mix gently until just combined; do not overmix the batter.
  4. Fold in the diced apples until they are evenly distributed throughout the batter.
  5. Pour vegetable oil into a deep, heavy-bottomed pot or deep fryer to a depth of about 2 inches. Heat the oil to 365°F (185°C). Use a thermometer to monitor the temperature.
  6. Carefully drop spoonfuls of the apple batter into the hot oil, working in small batches to avoid overcrowding the pot. Each fritter should be about 2-3 tablespoons of batter.
  7. Fry for 2 to 3 minutes per side, turning once, until the apple fritters are golden brown and cooked through.
  8. Remove the fritters with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
  9. While the fritters cool slightly, prepare the glaze by whisking powdered sugar with a small amount of milk or water until you reach a smooth, pourable consistency.
  10. Dip or drizzle the warm apple fritters generously with the vanilla glaze. Serve immediately for the best crispy apple fritters experience.

Notes

  • For the crispiest apple fritters, maintain the oil temperature between 360°F and 370°F. If the oil is too cool, the fritters will absorb too much oil and become greasy.
  • Use firm, tart apples like Granny Smith for the best texture, as they hold their shape well during frying.
  • If you prefer a thicker glaze, use less liquid when mixing the powdered sugar.

Nutrition

Find it online: https://cookingbyfelix.com/best-apple-fritter-recipe-classic-deep-fried/