The Ultimate No-Fail Cold & Creamy Clam Dip
Make this easy clam dip with cream cheese and canned clams. It is a creamy seafood appetizer perfect for parties and game day spreads. This no bake clam dip comes together fast.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 can (6.5 ounces) minced clams, drained well
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 cup green onions, finely chopped
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Place the softened cream cheese in a medium bowl.
- Add the drained minced clams, sour cream, mayonnaise, lemon juice, Worcestershire sauce, green onions, and garlic powder to the bowl.
- Use a hand mixer or a sturdy spoon to combine all ingredients until the mixture is smooth and creamy. Mix until no lumps of cream cheese remain.
- Season the dip with salt and pepper to your preference. Taste and adjust seasoning if needed.
- Cover the bowl and chill the clam dip in the refrigerator for at least 30 minutes before serving. Chilling allows the flavors to blend.
- Serve your homemade clam dip cold with crackers, potato chips, or fresh vegetables.
Notes
- For a tangier clam dip, increase the lemon juice by one teaspoon.
- If you prefer a slightly spicy flavor, add 1/4 teaspoon of hot sauce to the mixture.
- Make this party dip ahead of time; it stores well in the refrigerator for up to three days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2
- Sodium: 350
- Fat: 13
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0.5
- Carbohydrates: 3
- Fiber: 0
- Protein: 6
- Cholesterol: 40
Find it online: https://cookingbyfelix.com/best-clam-dip-easy-creamy-recipe/