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The Ultimate Classic Creamy Egg Salad Recipe

A creamy bowl of amazing egg salad generously topped with freshly chopped green chives.
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Make the best egg salad sandwich filling with this simple, foolproof recipe. It delivers a perfectly creamy texture with just the right amount of crunch and tang for your lunch or picnic.

Ingredients

Scale
  • 12 large eggs, hard-boiled and peeled
  • 1/2 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1/4 cup finely chopped celery
  • 2 tablespoons sweet pickle relish or finely chopped dill pickles
  • 1 tablespoon fresh chives, minced
  • 1 teaspoon white vinegar or lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Peel the hard-boiled eggs. Place the eggs in a large bowl.
  2. Roughly chop the eggs with a fork until you reach your desired texture, aiming for a mix of fine pieces and small chunks.
  3. Add the mayonnaise, mustard, celery, pickle relish, chives, vinegar or lemon juice, salt, and pepper to the bowl.
  4. Gently fold all ingredients together until they are just combined. Do not overmix, or the salad will become pasty.
  5. Taste the egg salad and adjust seasoning if needed, adding more salt or mustard for flavor.
  6. Serve immediately on bread, crackers, or lettuce, or chill for at least 30 minutes before serving.

Notes

  • For a richer flavor, use half mayonnaise and half plain Greek yogurt for a healthier binder.
  • If you prefer a Southern Style Egg Salad, add a pinch of paprika to the mix.
  • For Keto Egg Salad, omit the pickle relish and add 1/4 teaspoon of celery salt instead.
  • You can crush the eggs by hand for a better texture than using a food processor.

Nutrition

Find it online: https://cookingbyfelix.com/best-creamy-egg-salad-recipe/