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The Ultimate Crispy Rice Patties: Simple Recipe for Maximum Crunch

Three golden-brown, pan-fried crispy rice cakes stacked on a white plate.
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Make satisfying crispy rice patties with a golden exterior and soft interior. This easy recipe delivers the perfect texture for snacks, appetizers, or salad toppings.

Ingredients

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  • 3 cups cooked short-grain rice, cooled
  • 2 large eggs, lightly beaten
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon salt
  • 1/4 cup neutral oil, for frying

Instructions

  1. Combine the cooled rice, beaten eggs, soy sauce, sesame oil, and salt in a medium bowl. Mix gently until the ingredients are just combined; avoid overmixing to keep the rice texture intact.
  2. Line an 8×8 inch baking dish with parchment paper, leaving an overhang on two sides for easy removal. Press the rice mixture evenly into the prepared dish, creating a compact layer about 1 inch thick.
  3. Cover the dish and refrigerate the rice for at least 2 hours, or preferably overnight. This chilling step is key to achieving firm, non-crumbling patties.
  4. Once chilled, lift the rice block out of the dish using the parchment paper overhang. Place it on a cutting board.
  5. Cut the rice block into 12 equal squares or patties.
  6. Heat the neutral oil in a large non-stick skillet over medium-high heat until shimmering.
  7. Carefully place the rice patties into the hot oil, ensuring not to overcrowd the pan. Work in batches if necessary.
  8. Fry for 4 to 6 minutes per side, until the patties are deep golden brown and very crispy.
  9. Remove the crispy rice patties from the skillet and place them on a wire rack or a plate lined with paper towels to drain excess oil.
  10. Serve immediately as an appetizer or use as a base for your favorite toppings.

Notes

  • For an oven-baked version, preheat your oven to 400°F (200°C). Brush the cut patties lightly with oil and bake for 15 minutes, flip, and bake for another 10 minutes until golden.
  • Use short-grain or sushi rice for the best sticky texture needed to hold the patties together.
  • To create Bobby Flay Crispy Rice flavor, mix 1 teaspoon of smoked paprika into the rice mixture before pressing.
  • These crispy rice squares freeze well after they are fully cooked and cooled. Reheat in a toaster oven for best results.

Nutrition

Find it online: https://cookingbyfelix.com/best-crispy-rice-recipe-simple-steps/