The Ultimate Decadent Bourbon and Baileys Boozy Hot Chocolate
Make a rich and creamy spiked hot chocolate using bourbon and Irish cream, perfect for cozy winter nights or holiday gatherings.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 2 servings 1x
- Category: Dessert Drink
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Whole Milk
- 1/2 cup Heavy Cream
- 4 ounces Semi-sweet or Dark Chocolate, chopped
- 2 tablespoons Unsweetened Cocoa Powder
- 2 tablespoons Granulated Sugar
- 1/4 teaspoon Salt
- 1 1/2 ounces Bourbon
- 1 ounce Baileys Irish Cream
- Whipped cream, for topping
- Chocolate shavings, for garnish
Instructions
- Combine the milk, heavy cream, chopped chocolate, cocoa powder, sugar, and salt in a medium saucepan.
- Heat the mixture over medium heat, whisking constantly until the chocolate is completely melted and the mixture is smooth and hot. Do not let it boil.
- Remove the saucepan from the heat.
- Stir in the bourbon and Baileys Irish Cream until fully combined.
- Pour the boozy hot chocolate into mugs.
- Top each serving with whipped cream and a sprinkle of chocolate shavings.
Notes
- For a hot chocolate bar idea, set out various toppings like marshmallows, cinnamon sticks, and different liqueurs.
- If you prefer a different spirit, substitute the bourbon with dark rum or peppermint schnapps for a different flavor profile.
- Use real melted chocolate instead of just cocoa powder for a more decadent chocolate drink experience.
Nutrition
- Serving Size: 1 mug
- Calories: 550
- Sugar: 45g
- Sodium: 150mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg
Find it online: https://cookingbyfelix.com/boozy-hot-chocolate-recipe/