5-Minute Fudgy Brownie Batter Dip (Edible and Safe)
Make this rich, creamy, and safe-to-eat brownie batter dip in just five minutes. It delivers the deep chocolate flavor of fresh batter without any baking required, making it a perfect quick dessert for parties or cravings.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 2 cups 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips, plus extra for topping
Instructions
- In a medium bowl, whisk together the powdered sugar, cocoa powder, and salt until fully combined and lump-free.
- Add the softened butter to the dry ingredients. Beat with an electric mixer on medium speed until the mixture is crumbly.
- Pour in the milk and vanilla extract. Beat on medium-high speed until the dip is smooth and creamy, scraping down the sides of the bowl as needed.
- Gently fold in the 1/2 cup of mini chocolate chips using a spatula.
- Transfer the brownie batter dip to a serving bowl. Sprinkle extra chocolate chips on top.
- Serve immediately with pretzels, graham crackers, strawberries, or cookies.
Notes
- This recipe uses cocoa powder, avoiding raw flour, so no heat treatment is necessary.
- For a thicker dip, reduce the milk by one tablespoon.
- Chill the dip for 30 minutes before serving if you prefer a firmer texture.
Nutrition
- Serving Size: 1/4 cup
- Calories: 280
- Sugar: 30
- Sodium: 110
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 45