Easy Baked Buffalo Chicken Dip
Make this simple, crowd-pleasing hot dip for your next party using classic Frank’s RedHot flavor.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup cooked, shredded chicken
- 1/2 cup Buffalo wing sauce (Frank’s RedHot style)
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch or blue cheese dressing
- 2 tablespoons blue cheese crumbles (optional)
- Green onions, chopped, for garnish
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease an 8×8 inch baking dish.
- In a medium bowl, mix the softened cream cheese until smooth.
- Stir in the shredded chicken, Buffalo wing sauce, cheddar cheese, and ranch or blue cheese dressing until everything is combined.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 20 to 25 minutes, or until the dip is heated through and the cheese is melted and bubbly.
- If desired, sprinkle the blue cheese crumbles on top during the last 5 minutes of baking.
- Remove from the oven and let it cool for 5 minutes before serving. Garnish with chopped green onions.
Notes
- For a slow cooker version, combine all ingredients except the blue cheese crumbles and cook on low for 2-3 hours or high for 1 hour, stirring halfway through.
- Serve this spicy party dip hot with tortilla chips, celery sticks, or carrot sticks for dipping.
- You can assemble this make ahead hot dip up to 24 hours in advance; cover and refrigerate, then add 5-10 minutes to the baking time.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 180
- Sugar: 1
- Sodium: 450
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 10
- Cholesterol: 45