Crispy Chicken Bacon Ranch Wrap: A Quick Weeknight Dinner
Make this simple, satisfying Chicken Bacon Ranch Wrap. It uses crispy chicken and bacon for great texture, perfect for a fast lunch or family dinner.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Lunch
- Method: Skillet Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked, shredded or diced chicken (use rotisserie for speed)
- 8 slices bacon, cooked crispy and crumbled
- 1 cup shredded cheddar or mozzarella cheese
- 1/2 cup ranch dressing
- 1 cup shredded lettuce (optional)
- 2 medium tomatoes, sliced (optional)
Instructions
- Cook the bacon until crisp. Drain on paper towels and crumble. Set aside.
- If using raw chicken, cook and shred it now. If using pre-cooked chicken, warm it slightly.
- Lay a tortilla flat. Spread about 2 tablespoons of ranch dressing down the center.
- Layer the ingredients evenly over the ranch: chicken, crispy bacon, and shredded cheese. Add lettuce and tomato if using.
- Fold the sides of the tortilla inward, then tightly roll from the bottom up to seal the wrap.
- For a crispy finish, place the wrap seam-side down in a dry skillet over medium heat. Toast for 2-3 minutes per side until the tortilla is golden brown and the cheese is melted.
- Slice in half and serve immediately.
Notes
- For the fastest meal, use pre-cooked crispy chicken tenders or rotisserie chicken.
- Toasting the wrap in a skillet adds a desirable crunch that users look for.
- You can prepare the filling components ahead of time for quick assembly later.
Nutrition
- Serving Size: 1 wrap
- Calories: 550
- Sugar: 5
- Sodium: 950
- Fat: 30
- Saturated Fat: 12
- Unsaturated Fat: 18
- Trans Fat: 0.5
- Carbohydrates: 35
- Fiber: 3
- Protein: 38
- Cholesterol: 110