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Easy 3-Ingredient Cool Whip Candy (3 Musketeers Copycat)

Stack of chocolate-covered coconut bars, a type of cool whip candy, showing the fluffy white interior.
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Make this simple, no-bake Cool Whip Candy that tastes like a fluffy 3 Musketeers bar. It uses only three ingredients and sets up fast, making it a perfect quick holiday treat.

Ingredients

Scale
  • 1 cup powdered sugar
  • 1 cup thawed frozen whipped topping (like Cool Whip)
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Line an 8×8 inch pan with parchment paper, leaving an overhang for easy removal.
  2. In a medium bowl, mix the powdered sugar and the thawed whipped topping until fully combined and smooth. This forms your nougat base.
  3. Press the mixture evenly into the prepared pan. Place the pan in the freezer for at least 1 hour, or until firm.
  4. Place the chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth.
  5. Remove the chilled candy block from the pan using the parchment overhang. Cut the block into small, bite-sized squares.
  6. Dip each candy square into the melted chocolate, ensuring it is fully coated. Place the dipped candies back onto a parchment-lined baking sheet.
  7. Allow the chocolate coating to set completely. You can place the baking sheet in the refrigerator for 15 minutes to speed up this process.
  8. Serve these melt in your mouth candy bars immediately or store them in an airtight container in the refrigerator.

Notes

  • For a richer flavor, substitute the semi-sweet chocolate chips with dark chocolate or milk chocolate, depending on your preference.
  • If you want a texture closer to a classic candy bar, chill the finished candy for at least 2 hours before serving.
  • This recipe is a great budget friendly candy option for large gatherings.

Nutrition

Find it online: https://cookingbyfelix.com/cool-whip-candy-recipe-easy-no-bake/