3-Ingredient Cake Mix Cool Whip Cookies
Make soft, fluffy, melt-in-your-mouth cookies using just three simple ingredients. These easy cookie recipes are perfect for quick desserts and holiday baking.
- Prep Time: 10 min
- Cook Time: 12 min
- Total Time: 22 min
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box cake mix (any flavor, about 15.25 oz)
- 1 cup Cool Whip, thawed
- 1 large egg
- 3/4 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, combine the dry cake mix, thawed Cool Whip, and the egg. Mix these ingredients until they form a soft dough. Do not overmix.
- Pour the powdered sugar onto a shallow plate.
- Scoop the dough into balls, about 1 tablespoon each. Roll each dough ball completely in the powdered sugar until fully coated. This creates the crinkle cookie look.
- Place the coated dough balls onto the prepared baking sheets, leaving about 2 inches between them.
- Bake for 9 to 12 minutes. The cookies will look soft when you remove them.
- Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
Notes
- You can use any flavor of cake mix for different cookie results, like chocolate, vanilla, or lemon.
- For extra fluffy cookies, ensure your Cool Whip is fully thawed but still cold.
- If you want a slightly chewier cookie, bake closer to the 9-minute mark.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 15
- Sodium: 150
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 0
- Protein: 2
- Cholesterol: 10
Find it online: https://cookingbyfelix.com/cool-whip-cookies/