Creamy & Cheesy Baked Cream Cheese Corn Casserole
Make this rich, creamy, and cheesy corn casserole using cream cheese. It is a simple side dish perfect for potlucks or holiday dinners.
- Prep Time: 10 min
- Cook Time: 50 min
- Total Time: 60 min
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, melted
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn, drained
- 1 (8.5 ounce) package corn muffin mix (like Jiffy)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- In a large bowl, beat the softened cream cheese until smooth.
- Add the melted butter, creamed corn, drained whole kernel corn, corn muffin mix, sour cream, eggs, and salt to the bowl. Mix until just combined. Do not overmix.
- Fold in the shredded cheddar cheese.
- Pour the batter into the prepared baking dish.
- Bake for 45 to 55 minutes, or until the top is golden brown and a toothpick inserted near the center comes out clean.
- Let the casserole rest for 5 minutes before cutting and serving.
Notes
- For a slow cooker version, mix ingredients and cook on low for 3 to 4 hours or on high for 1.5 to 2 hours.
- You can substitute Monterey Jack cheese for cheddar if you prefer a milder flavor.
- This is a great kid friendly side dish that pairs well with weeknight meals.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8
- Sodium: 450
- Fat: 22
- Saturated Fat: 13
- Unsaturated Fat: 9
- Trans Fat: 0.5
- Carbohydrates: 30
- Fiber: 2
- Protein: 8
- Cholesterol: 65
Find it online: https://cookingbyfelix.com/cream-cheese-corn-casserole/