Creamy Fresh Dill Dip for Parties
Make this bright, herby, and creamy dill dip using simple ingredients. It is a refreshing appetizer perfect for game day, parties, or snacking with vegetables and crackers.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 1.5 cups 1x
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 teaspoon dried onion flakes
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Place the softened cream cheese in a medium bowl. Use a hand mixer or spoon to beat the cream cheese until it is smooth.
- Add the sour cream and mayonnaise to the bowl. Mix until the base is completely combined and creamy.
- Stir in the fresh dill, dried onion flakes, garlic powder, salt, and pepper. Mix until the herbs and seasonings are evenly distributed throughout the dip.
- Cover the bowl and chill the dill dip in the refrigerator for at least one hour before serving. Chilling allows the flavors to blend.
- Serve your cold dip recipe with fresh vegetables, crackers, or chips.
Notes
- For the best flavor, prepare this dip the day before you plan to serve it and let it chill overnight.
- If you do not have fresh dill, you can substitute it with 1 tablespoon of dried dill, though fresh dill provides a brighter taste.
- This simple dip works well as a sandwich spread or a side for grilled meats.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 2
- Sodium: 120
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 2
- Cholesterol: 30
Find it online: https://cookingbyfelix.com/creamy-fresh-dill-dip-recipe/