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One-Pot Creamy Garlic Mushroom Pasta for Cozy Nights

Close-up of creamy fettuccine mushroom pasta topped generously with sautéed mushrooms and fresh parsley.
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This recipe delivers a rich, creamy garlic mushroom pasta that feels gourmet but cooks fast. It is a comforting, easy dinner idea perfect for busy weeknights, minimizing cleanup by using just one pot.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound cremini or button mushrooms, sliced
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 1/2 cups vegetable broth
  • 1 1/2 cups heavy cream
  • 8 ounces dried pasta (like fettuccine or penne)
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the sliced mushrooms and cook until they release their liquid and begin to brown, about 6 to 8 minutes.
  2. Add the minced garlic, thyme, salt, and pepper to the pot. Cook for 1 minute until the garlic is fragrant.
  3. Pour in the vegetable broth and bring the mixture to a simmer, scraping up any browned bits from the bottom of the pot.
  4. Add the dried pasta to the pot. Pour in the heavy cream. Stir well to combine.
  5. Bring the liquid back to a simmer, then reduce the heat to medium-low. Cook, stirring frequently to prevent sticking, until the pasta is cooked through and the sauce has thickened, about 10 to 15 minutes, depending on your pasta shape.
  6. Remove the pot from the heat. Stir in the Parmesan cheese until the sauce is smooth and creamy.
  7. Taste and adjust salt and pepper if needed. Stir in the fresh parsley.
  8. Serve immediately with extra Parmesan cheese on top.

Notes

  • For a Tuscan Mushroom Pasta variation, add 1 cup of fresh spinach during the last 2 minutes of cooking until wilted.
  • If you prefer a richer flavor, substitute half the vegetable broth with dry white wine and let it cook down before adding the cream.
  • This recipe is vegetarian, making it a great quick vegetarian dinner option.

Nutrition

Find it online: https://cookingbyfelix.com/creamy-garlic-mushroom-pasta-cozy-nights/