Creamy Honey Butter Skillet Corn
Make skillet corn that tastes creamy and sweet using simple ingredients. This recipe delivers a slightly caramelized exterior and a tender inside, perfect for weeknight dinners or holiday sides.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups frozen or fresh whole kernel corn
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional garnish: Fresh thyme or chopped chives
Instructions
- Place a large skillet over medium heat. Add the corn kernels to the dry skillet. Cook for 5 to 7 minutes, stirring occasionally, until some kernels start to brown slightly. This step removes excess moisture.
- Reduce the heat to low. Add the butter to the skillet and let it melt, stirring to coat the corn.
- Stir in the honey, heavy cream, salt, and pepper.
- Continue cooking for 3 to 5 minutes, stirring constantly, until the sauce thickens slightly and coats the corn kernels evenly. Do not let the mixture boil rapidly.
- Remove from heat. Garnish with fresh thyme or chives, if desired, before serving immediately.
Notes
- For a richer flavor, use fresh corn cut from the cob instead of frozen.
- If you want a cheesy corn side dish, stir in 1/4 cup of shredded Monterey Jack cheese during the last minute of cooking.
- This recipe is a great potluck corn dish that pairs well with barbecue or roasted meats.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 8
- Sodium: 250
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Find it online: https://cookingbyfelix.com/creamy-honey-butter-skillet-corn/