The Ultimate 5-Minute Creamy Horseradish Sauce for Prime Rib & Steak
Make this easy, bold, and creamy horseradish sauce in just five minutes. This homemade steakhouse cream is the perfect tangy topping for prime rib, roast beef, or your favorite sandwich.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1.5 cups 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup prepared horseradish, drained well
- 1 tablespoon Dijon mustard
- 1 teaspoon white wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine the sour cream and mayonnaise. Mix until smooth.
- Add the drained prepared horseradish, Dijon mustard, and white wine vinegar to the bowl.
- Stir all ingredients together until fully incorporated and the sauce is uniform in color and texture.
- Season with salt and black pepper. Taste and adjust seasoning if needed.
- Cover the creamy horseradish sauce and chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
Notes
- Drain the prepared horseradish thoroughly; excess liquid makes the sauce thin.
- For a stronger flavor, use fresh prepared horseradish instead of the jarred variety.
- This homemade horseradish sauce tastes best when made ahead of time.
- If you prefer a thinner consistency for dipping, add one teaspoon of milk or heavy cream at a time until you reach your desired texture.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1
- Sodium: 150
- Fat: 11
- Saturated Fat: 4
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 1
- Cholesterol: 20