Crockpot Grape Jelly Meatballs (3-Ingredient Appetizer)
Make this simple, sweet and savory appetizer using only three ingredients in your slow cooker. This dump and go recipe is perfect for game days and potlucks.
- Prep Time: 5 min
- Cook Time: 3 hr
- Total Time: 3 hr 5 min
- Yield: About 40 meatballs 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 (32 ounce) bag frozen pre-cooked meatballs
- 1 (12 ounce) jar grape jelly
- 1 (12 ounce) bottle BBQ chili sauce
Instructions
- Place the frozen meatballs into the basin of your slow cooker.
- In a separate bowl, mix the grape jelly and the BBQ chili sauce until combined.
- Pour the jelly and sauce mixture over the meatballs, stirring gently to coat them completely.
- Cover the slow cooker and cook on low for 3 to 4 hours, or on high for 1.5 to 2 hours, until the meatballs are heated through and the sauce is bubbly.
- Stir the meatballs before serving.
Notes
- For serving at a party, keep the slow cooker set to the ‘Keep Warm’ setting.
- Provide small toothpicks near the slow cooker for easy serving.
- This recipe works well as a set and forget dish for holiday potlucks.
Nutrition
- Serving Size: 4 meatballs
- Calories: 180
- Sugar: 18
- Sodium: 350
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 0
- Protein: 8
- Cholesterol: 30
Find it online: https://cookingbyfelix.com/crockpot-grape-jelly-meatballs/