Easy 3-Ingredient Bisquick Sausage Balls
Make these simple, cheesy sausage balls using only three ingredients. They are a perfect, quick snack or party appetizer that requires minimal effort.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: About 30 sausage balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 pound bulk pork sausage
- 1 cup Bisquick pancake mix
- 1 cup shredded sharp Cheddar cheese
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a baking sheet or line it with parchment paper.
- In a large bowl, combine the bulk pork sausage, Bisquick mix, and shredded Cheddar cheese.
- Mix the ingredients thoroughly with your hands until they are just combined. Do not overmix.
- Roll the mixture into small, one-inch balls. Place the balls onto the prepared baking sheet, leaving about one inch between them.
- Bake for 15 to 20 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool slightly on the baking sheet before serving.
Notes
- For best results and flavor, use a good quality pork sausage.
- You can prepare the dough ahead of time, roll the balls, and keep them covered in the refrigerator for up to 24 hours before baking.
- If you prefer a different cheese, Monterey Jack or a Colby-Jack blend works well in this recipe.
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 1
- Sodium: 280
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 6
- Cholesterol: 25