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Creamy Boursin Bruschetta Dip

A white, fluted dish filled with creamy bruschetta dip, topped with diced tomatoes, fresh basil, and balsamic glaze.
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Make this easy, creamy bruschetta dip using Boursin cheese for a flavorful appetizer perfect for parties or game days. It is quick to prepare and tastes great served with crostini.

Ingredients

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  • 8 ounces Boursin cheese, softened
  • 4 ounces cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 2 cups diced fresh Roma tomatoes
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic glaze
  • Salt to taste
  • Crostini or crackers for serving

Instructions

  1. In a medium bowl, combine the softened Boursin cheese, cream cheese, Parmesan cheese, mayonnaise, garlic powder, oregano, and black pepper. Mix until the base is smooth and fully combined.
  2. Spread the cheese mixture evenly into a serving dish.
  3. In a separate small bowl, combine the diced tomatoes, fresh basil, minced garlic, olive oil, and balsamic glaze. Mix gently.
  4. Season the tomato mixture with salt to your taste.
  5. Spoon the fresh tomato mixture evenly over the top of the cheese base.
  6. Drizzle any remaining olive oil or balsamic glaze over the top for presentation.
  7. Chill the dip for at least 30 minutes before serving to allow flavors to meld.
  8. Serve your bruschetta dip cold or at room temperature with toasted crostini or crackers.

Notes

  • You can prepare the cheese base one day ahead and store it covered in the refrigerator. Add the tomato topping just before serving.
  • For a warm dip option, bake the cheese base at 350 degrees Fahrenheit for 15 minutes before topping with the fresh tomato mixture.
  • Substitute Boursin with a blend of feta and cream cheese if desired for a tangy flavor.

Nutrition

Find it online: https://cookingbyfelix.com/easy-bruschetta-dip-recipe/