Easy Strawberry Champagne Brunch Punch
Make this sparkling champagne punch for your next celebration. It is simple to prepare, uses fresh fruit, and serves a crowd well for brunch or holiday events.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 10 servings 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (750 ml) bottle chilled Champagne or sparkling wine
- 1 cup fresh strawberries, sliced
- 1 cup green grapes, halved
- 1 orange, thinly sliced
- 1 cup white grape juice or sparkling white grape juice
- 1 cup lemon-lime soda, chilled
- 1/4 cup simple syrup (optional, for extra sweetness)
Instructions
- Prepare your fruit: Slice the strawberries and halve the grapes. Thinly slice the orange.
- In a large punch bowl, combine the sliced strawberries, grapes, and orange slices.
- Pour the chilled white grape juice (or sparkling white grape juice) and simple syrup, if using, over the fruit mixture. Gently stir.
- Just before serving, slowly pour in the chilled Champagne and the lemon-lime soda. Do not stir vigorously, as you want to keep the carbonation.
- Serve immediately in glasses filled with ice, making sure each serving gets some of the fruit garnish.
Notes
- For an elegant presentation, freeze some of the fruit slices ahead of time to use as ice cubes in the punch bowl.
- If you need to make this ahead, combine the fruit, juice, and syrup up to 4 hours in advance. Add the Champagne and soda right before guests arrive.
- To make this a Pink Champagne Punch, substitute the white grape juice with cranberry juice or use a pink sparkling wine.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 18g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg