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Easy Chicken Enchiladas for a Quick Weeknight Dinner

Two rolled easy chicken enchiladas smothered in red sauce and topped with melted cheddar and Monterey Jack cheese.
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Make this family favorite chicken enchiladas recipe when you need a comforting, cheesy meal fast. This recipe focuses on simple steps and accessible ingredients for a satisfying dinner.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 (10 ounce) can red enchilada sauce
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 8 corn tortillas (or flour tortillas)
  • 1 tablespoon vegetable oil
  • 1/2 cup sour cream (for topping, optional)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. In a medium bowl, mix the shredded chicken with half of the enchilada sauce until the chicken is coated.
  3. Warm the tortillas briefly in the microwave or a dry skillet to make them pliable. This prevents tearing.
  4. Dip each tortilla briefly into the remaining enchilada sauce.
  5. Place about 1/4 cup of the chicken mixture down the center of each tortilla. Sprinkle a small amount of the mixed cheese over the chicken.
  6. Roll the tortilla tightly and place it seam-side down in the prepared baking dish. Repeat until the dish is full.
  7. Pour the remaining enchilada sauce evenly over the rolled tortillas.
  8. Top generously with the remaining shredded cheese.
  9. Bake for 20 to 25 minutes, or until the sauce is bubbly and the cheese is melted and lightly browned.
  10. Let the enchiladas rest for 5 minutes before serving. Top with sour cream if desired.

Notes

  • For an even faster meal, use pre-cooked rotisserie chicken for your shredded chicken.
  • You can assemble these cheesy chicken enchiladas ahead of time. Cover and refrigerate for up to 24 hours before baking. Add 5 to 10 minutes to the baking time if cooking straight from the refrigerator.
  • If you prefer white chicken enchiladas, substitute the red sauce with a creamy white sauce.

Nutrition

Find it online: https://cookingbyfelix.com/easy-chicken-enchiladas-recipe-quick-dinner/