Easy Homemade Chicken Gravy Without Pan Drippings
Make rich, savory chicken gravy in under 15 minutes using simple pantry staples. This recipe skips pan drippings and delivers a smooth, comforting sauce perfect for mashed potatoes or biscuits.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: About 1 1/2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups low-sodium chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Melt the butter in a small saucepan over medium heat.
- Whisk the flour into the melted butter until a smooth paste (roux) forms. Cook the roux for one minute, stirring constantly.
- Gradually whisk in the cold chicken broth, ensuring no lumps form. Continue whisking until the mixture is smooth.
- Bring the mixture to a simmer, stirring frequently. Let it simmer for 3 to 5 minutes, or until the gravy thickens enough to coat the back of a spoon.
- Remove the saucepan from the heat. Stir in the salt, pepper, and garlic powder.
- Taste the gravy and adjust seasonings if needed. Serve immediately over your favorite comfort food.
Notes
- For a richer flavor, use high-quality, low-sodium chicken broth.
- If you prefer a creamier texture, substitute 1/2 cup of the chicken broth with 1/2 cup of milk or heavy cream.
- This gravy is ideal for serving over mashed potatoes, rice, or biscuits for a quick dinner.
Nutrition
- Serving Size: 1/4 cup
- Calories: 75
- Sugar: 0.5
- Sodium: 350
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0.2
- Protein: 2
- Cholesterol: 5
Find it online: https://cookingbyfelix.com/easy-chicken-gravy-without-drippings/