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Quick & Easy 30-Minute Teriyaki Chicken Rice Bowl

A close-up, appetizing photo of a teriyaki chicken rice bowl featuring glossy, saucy chicken pieces over white rice and green vegetables.
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Make this flavorful Teriyaki Chicken Rice Bowl in just 30 minutes. This recipe provides a simple, satisfying meal perfect for a quick weeknight dinner or easy meal prep lunches.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 cup uncooked white rice (Jasmine recommended)
  • 2 cups water (for rice)
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry)
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • Optional toppings: sesame seeds, sliced green onions

Instructions

  1. Cook the rice according to package directions using 2 cups of water. Set aside once cooked.
  2. While the rice cooks, prepare the sauce. In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, ginger, garlic, and sesame oil.
  3. Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
  4. Add the frozen mixed vegetables to the skillet with the chicken and cook for 2 minutes until heated through.
  5. Pour the prepared teriyaki sauce mixture over the chicken and vegetables. Bring the mixture to a simmer.
  6. Stir the cornstarch slurry one more time and pour it slowly into the simmering sauce, stirring constantly until the sauce thickens, about 1 minute.
  7. To assemble your chicken rice bowl, divide the cooked rice among four bowls. Top the rice evenly with the teriyaki chicken and vegetable mixture.
  8. Garnish with sesame seeds and sliced green onions before serving immediately.

Notes

  • For meal prep, store the rice, chicken mixture, and toppings separately to keep the rice from getting soggy.
  • If you prefer a sweeter sauce, increase the brown sugar by one tablespoon.
  • Use chicken thighs for a more tender result.

Nutrition

Find it online: https://cookingbyfelix.com/easy-chicken-rice-bowl-recipe/