Ultimate 4-Ingredient Condensed Milk Cake
Make this incredibly moist and sweet condensed milk cake using only four pantry staples. This recipe requires no mixer and delivers a fluffy texture perfect for a quick weeknight dessert.
- Prep Time: 5 min
- Cook Time: 30 min
- Total Time: 35 min
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan or a standard loaf pan.
- In a medium bowl, combine the sweetened condensed milk, eggs, flour, and baking powder.
- Mix the ingredients together using a whisk or spatula until just combined. Do not overmix; a few small lumps are acceptable.
- Pour the batter evenly into your prepared baking pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- For a richer flavor, use a high-quality brand of sweetened condensed milk.
- This cake keeps well at room temperature, covered, for up to three days, maintaining its moist texture.
- You can add 1/2 teaspoon of vanilla extract to the batter for extra depth of flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 25
- Sodium: 110
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 5
- Cholesterol: 45
Find it online: https://cookingbyfelix.com/easy-condensed-milk-cake-recipe/