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Ultra Easy & Creamy White Chicken Chili (Stovetop & Slow Cooker)

A close-up of a bowl of creamy white chicken chili, featuring shredded chicken, white beans, and green onion garnish.
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Make this ultra easy and creamy white chicken chili for a satisfying, healthy weeknight dinner. This recipe uses simple ingredients and works well in a slow cooker or on the stovetop for quick preparation.

Ingredients

Scale
  • 2 pounds cooked chicken breast, shredded (use rotisserie chicken for speed)
  • 1 large (15 ounce) can cannellini beans, rinsed and drained
  • 1 large (15 ounce) can Great Northern beans, rinsed and drained
  • 1 (4 ounce) can diced green chilies, undrained
  • 1 (10 ounce) can diced tomatoes with green chilies (like Rotel), undrained
  • 4 cups chicken broth
  • 1 medium yellow onion, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional, for spice)
  • 8 ounces cream cheese, cut into cubes
  • 1/2 cup heavy cream or half-and-half (for extra creaminess)
  • Salt and black pepper to taste

Instructions

  1. Combine the shredded chicken, cannellini beans, Great Northern beans, diced green chilies, diced tomatoes with green chilies, chicken broth, onion, cumin, oregano, garlic powder, and cayenne pepper (if using) in a large pot or Dutch oven.
  2. Bring the mixture to a simmer over medium heat on the stovetop. Reduce heat to low, cover, and cook for 15 minutes, stirring occasionally.
  3. If using a slow cooker, combine all ingredients except the cream cheese and cream. Cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
  4. After simmering (stovetop or slow cooker), stir in the cubed cream cheese until it melts completely and the chili thickens and becomes creamy.
  5. Stir in the heavy cream or half-and-half. Heat through for 2 to 3 minutes, but do not boil after adding the cream.
  6. Taste the chili and add salt and pepper as needed. Serve hot with your preferred toppings.

Notes

  • For a thicker chili, mash about 1 cup of the white beans against the side of the pot before adding the cream cheese.
  • If you prefer a spicier white chicken chili, increase the cayenne pepper or add a dash of hot sauce during the last 5 minutes of cooking.
  • This recipe is excellent for meal prep; it stores well in the refrigerator for up to 4 days.

Nutrition

Find it online: https://cookingbyfelix.com/easy-creamy-chicken-chili-recipe/