The Ultimate Easy Creamy Dill Pickle Dip
You need this tangy and creamy dip for your next gathering. It is simple to make with basic ingredients and delivers bold dill pickle flavor. This cold dip is a guaranteed crowd-pleaser for game day or any party.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 3/4 cup finely chopped dill pickles
- 2 tablespoons pickle juice
- 1 teaspoon dried dill weed
- 1/4 teaspoon garlic powder
- Pinch of black pepper
Instructions
- Place the softened cream cheese and sour cream in a medium mixing bowl.
- Use an electric mixer or a sturdy spoon to beat the ingredients until the mixture is smooth and fully combined.
- Fold in the finely chopped dill pickles, pickle juice, dried dill weed, garlic powder, and black pepper. Mix until everything is evenly distributed.
- Taste the dip and add more pickle juice or salt if you desire more tang.
- Cover the bowl and chill the dip in the refrigerator for at least 30 minutes before serving. This allows the flavors to blend.
- Serve your creamy dill pickle dip cold with chips, pretzels, or fresh vegetables.
Notes
- For an extra crunchy texture, reserve 1 tablespoon of the chopped pickles and stir them in right before serving.
- If you want a richer flavor, substitute half of the sour cream with plain Greek yogurt.
- You can prepare this dip up to 24 hours in advance; keep it covered in the refrigerator.
Nutrition
- Serving Size: 1/4 cup
- Calories: 145
- Sugar: 2
- Sodium: 350
- Fat: 13
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0.1
- Carbohydrates: 3
- Fiber: 0
- Protein: 3
- Cholesterol: 40
Find it online: https://cookingbyfelix.com/easy-creamy-dill-pickle-dip-recipe/