Quick and Creamy Garlic Sauce Recipe
Make this simple, flavorful garlic sauce in minutes. It is a versatile condiment perfect for dipping fries or drizzling over grilled chicken and steak.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1 cup 1x
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 4 cloves fresh garlic, minced very fine
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the minced garlic and salt into a small bowl. Use the back of a spoon to mash the garlic and salt together until it forms a paste. This releases the maximum garlic flavor.
- Add the mayonnaise, lemon juice, and olive oil to the bowl with the garlic paste.
- Whisk all ingredients together until the sauce is completely smooth and creamy.
- Stir in the black pepper.
- Taste the sauce and adjust salt or lemon juice as needed for your preference.
- Cover the sauce and chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
Notes
- For a thinner sauce, add water one teaspoon at a time until you reach your desired consistency.
- This sauce works well as a flavorful dressing for salads or a dip for roasted vegetables.
- You can substitute Greek yogurt for half the mayonnaise for a lighter version.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 0.5
- Sodium: 250
- Fat: 20
- Saturated Fat: 3.5
- Unsaturated Fat: 16.5
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0.5
- Cholesterol: 10
Find it online: https://cookingbyfelix.com/easy-creamy-garlic-sauce-recipe/