Easy Creamy Smoked Salmon Dip
Make this rich, creamy smoked salmon dip quickly. It is an elegant appetizer perfect for parties, holidays, or any gathering, served best with crackers or vegetables.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: About 1.5 cups 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces smoked salmon, finely chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon black pepper
- Pinch of salt (optional, taste first)
- 2 tablespoons plain Greek yogurt or sour cream (optional, for extra creaminess)
Instructions
- Place the softened cream cheese in a medium bowl.
- Add the chopped smoked salmon, fresh dill, lemon juice, lemon zest, and black pepper to the bowl.
- If using, add the Greek yogurt or sour cream now.
- Use a fork or hand mixer to combine all ingredients until smooth and well blended. Do not overmix.
- Taste the dip and add a pinch of salt if needed, depending on the saltiness of your smoked salmon.
- Cover the bowl and chill the dip in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld.
- Serve cold with crackers, bagel chips, cucumber slices, or vegetable sticks.
Notes
- You can make this dip up to 2 days ahead of time. Store it covered in the refrigerator.
- For a different flavor, substitute capers for the lemon zest.
- If you prefer a chunkier texture, gently fold in half of the chopped salmon after mixing the base ingredients.
- This recipe is naturally low carb and keto friendly.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 1
- Sodium: 280
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 5
- Cholesterol: 30
Find it online: https://cookingbyfelix.com/easy-creamy-smoked-salmon-dip-recipe/