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Easy Garlic Turmeric Rice (One-Pot Method)

A golden bowl of fluffy turmeric rice being lifted slightly by a gold fork near a bright window.
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Make this vibrant, fluffy turmeric rice quickly in one pot. This simple recipe uses garlic and turmeric for a flavorful, golden side dish perfect for weeknight dinners or meal prep.

Ingredients

Scale
  • 1 tablespoon butter
  • 1 teaspoon olive oil
  • 2 cloves garlic, minced
  • 1 cup basmati rice, rinsed
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 3/4 cups water or low-sodium chicken broth

Instructions

  1. Melt the butter with olive oil in a medium saucepan over medium heat.
  2. Add the minced garlic and cook for 30 seconds until fragrant. Do not let the garlic brown.
  3. Add the rinsed basmati rice, turmeric, salt, and pepper to the saucepan. Stir constantly for 1 minute to toast the rice and coat it evenly with the spices.
  4. Pour in the water or broth. Bring the mixture to a boil.
  5. Once boiling, immediately reduce the heat to the lowest setting, cover the saucepan tightly with a lid, and simmer for 15 minutes without lifting the lid.
  6. Remove the saucepan from the heat and let it stand, covered, for an additional 10 minutes. This step helps the rice steam and become fluffy.
  7. Remove the lid and fluff the turmeric rice gently with a fork before serving.

Notes

  • Rinsing the basmati rice removes excess starch, which helps achieve a fluffier final texture.
  • For a richer flavor, substitute the water with low-sodium chicken broth or vegetable broth.
  • This golden rice is an excellent anti-inflammatory food addition to your diet.

Nutrition

Find it online: https://cookingbyfelix.com/easy-garlic-turmeric-rice-one-pot-recipe/