The Ultimate Quick & Creamy Homemade Chocolate Milk (Using Cocoa Powder)
Make rich, creamy chocolate milk from scratch in minutes. This recipe uses simple cocoa powder for a satisfying, low sugar alternative to store-bought mixes.
- Prep Time: 3 min
- Cook Time: 0 min
- Total Time: 3 min
- Yield: 1 serving 1x
- Category: Drink
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Milk (dairy or non-dairy)
- 2 tablespoons Unsweetened Cocoa Powder
- 1 to 2 tablespoons Granulated Sugar (adjust to taste for low sugar chocolate milk)
- 1/4 teaspoon Vanilla Extract
- Pinch of Salt
Instructions
- Combine the unsweetened cocoa powder, sugar, and salt in a small bowl or directly in the glass you plan to use.
- Add about 2 tablespoons of the milk to the dry ingredients. Stir vigorously until you form a smooth, thick paste. This step prevents lumps in your final drink.
- Pour in the remaining milk and the vanilla extract.
- Stir or whisk the mixture well until everything is fully combined and the chocolate milk is uniform in color.
- Taste the drink. Add more sugar if you prefer it sweeter, or a tiny bit more cocoa for a richer chocolate beverage.
- Serve immediately over ice for a refreshing chocolate beverage, or chilled.
Notes
- For a richer flavor, use whole milk or a creamy non-dairy option like oat milk.
- If you want to make a chocolate milk powder mix for later use, combine 1 cup cocoa powder, 1 cup sugar, and 1/2 teaspoon salt in an airtight container. Use 3 tablespoons of the mix per cup of milk.
- To make whipped chocolate milk, reserve 1/4 cup of the milk and whisk it vigorously with the cocoa and sugar paste until frothy before adding the rest of the cold milk.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20
- Sodium: 80
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 8
- Cholesterol: 25
Find it online: https://cookingbyfelix.com/easy-homemade-chocolate-milk-recipe/