The Ultimate 5-Minute Homemade Garlic Butter: Perfect for Bread, Steak, and Pasta
Make restaurant-style garlic butter quickly. This easy compound butter recipe uses simple ingredients to create a rich, savory spread that elevates bread, steak, pasta, and vegetables instantly.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1 cup 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened to room temperature
- 6 cloves fresh garlic, minced finely
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the softened butter in a medium bowl.
- Add the minced fresh garlic, chopped parsley, salt, and pepper to the butter.
- Use a fork or a rubber spatula to mix all ingredients together until they are completely combined and the mixture is uniform. Do not overmix.
- Transfer the garlic butter onto a sheet of plastic wrap or parchment paper.
- Roll the butter into a log shape, twisting the ends to seal it tightly.
- Refrigerate for at least 30 minutes to allow the butter to firm up before slicing or serving.
Notes
- For a spicy garlic butter variation, add 1/4 teaspoon of crushed red pepper flakes during mixing.
- To make a quick garlic butter sauce, melt 1/4 cup of the prepared butter in a small saucepan over low heat.
- Store this homemade garlic butter in the refrigerator for up to two weeks, or freeze the log shape for up to three months.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0
- Sodium: 80
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 30
Find it online: https://cookingbyfelix.com/easy-homemade-garlic-butter-recipe/