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The Ultimate Easy No-Bake Oreo Cheesecake

A close-up slice of creamy oreo cheesecake with a dark cookie crust, topped with crumbs and whole cookies.
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Make this rich and creamy no-bake Oreo cheesecake with a simple cookie crust and a filling loaded with crushed Oreos. It is a quick, satisfying dessert perfect for any occasion.

Ingredients

Scale
  • 1 3/4 cups Oreo cookie crumbs (about 30 cookies)
  • 6 tablespoons unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream, cold
  • 1 cup crushed Oreo cookies (for filling)
  • 1/2 cup mini Oreo cookies (for topping)

Instructions

  1. Combine the Oreo cookie crumbs and melted butter in a bowl. Press the mixture firmly into the bottom of a 9-inch springform pan. Place the crust in the freezer while you prepare the filling.
  2. In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully combined and creamy.
  3. In a separate, clean bowl, whip the cold heavy whipping cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until just combined. Fold in the 1 cup of crushed Oreo cookies.
  5. Spread the filling evenly over the chilled crust. Cover the cheesecake and refrigerate for at least 6 hours, or preferably overnight, until firm.
  6. Before serving, top the cheesecake with mini Oreo cookies. Release the springform pan sides carefully. Slice and serve cold.

Notes

  • For an even richer crust, use 8 tablespoons of melted butter instead of 6.
  • If you do not have a springform pan, you can use a 9×9 inch baking dish, but chilling time may vary slightly.
  • For a ‘Cheesecake Factory Style’ look, drizzle melted chocolate over the top before adding the mini Oreos.

Nutrition

Find it online: https://cookingbyfelix.com/easy-no-bake-oreo-cheesecake-recipe/