Simple No-Cook Homemade Pizza Sauce
Make this easy homemade pizza sauce in minutes using basic pantry staples. This no-cook recipe delivers the bright, authentic flavor you need for your next pizza night, proving store-bought is unnecessary.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: Makes enough sauce for two 12-inch pizzas
- Category: Condiment
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 (28 ounce) can whole peeled tomatoes (San Marzano preferred)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Drain the whole peeled tomatoes well, reserving the liquid. Place the whole tomatoes into a medium bowl.
- Crush the tomatoes by hand until they reach a slightly chunky consistency. For a smoother sauce, pulse briefly in a food processor, being careful not to over-process.
- Stir in the olive oil, dried oregano, dried basil, garlic powder, salt, and black pepper directly into the crushed tomatoes.
- Mix all ingredients together until they are fully combined. If the sauce seems too thick for your liking, add one tablespoon of the reserved tomato liquid at a time until you reach your desired consistency.
- Use the sauce immediately on your pizza dough. This is the best pizza sauce recipe for quick assembly.
Notes
- For an authentic Neapolitan flavor, use high-quality San Marzano tomatoes.
- This no-cook pizza sauce is ready in under 10 minutes.
- You can store this simple pizza sauce in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1/4 cup
- Calories: 55
- Sugar: 4
- Sodium: 280
- Fat: 2
- Saturated Fat: 0
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 2
- Cholesterol: 0
Find it online: https://cookingbyfelix.com/easy-pizza-sauce-recipe-no-cook/