Easy 5-Ingredient Pumpkin Pie
Make a creamy, no-fail pumpkin pie using only five simple ingredients. This quick recipe is perfect for Thanksgiving or any fall gathering when you need maximum flavor with minimal effort.
- Prep Time: 10 min
- Cook Time: 55 min
- Total Time: 65 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon pumpkin pie spice
- 1 (9 inch) unbaked pie crust
Instructions
- Preheat your oven to 425 degrees F (220 degrees C).
- In a medium bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice until the mixture is smooth.
- Pour the filling into the unbaked pie crust.
- Bake at 425 degrees F (220 degrees C) for 15 minutes.
- Reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 40 minutes, or until a knife inserted near the center comes out clean.
- Let the pie cool completely on a wire rack before slicing and serving.
Notes
- If you want a crustless pie, pour the filling into a greased 9-inch pie plate and bake following the same temperature and time instructions.
- You can substitute the pumpkin pie spice with 3/4 teaspoon cinnamon, 1/4 teaspoon ginger, and 1/8 teaspoon nutmeg.
- This pie tastes best when chilled for at least two hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg
Find it online: https://cookingbyfelix.com/easy-pumpkin-pie/