Easy 10-Minute Fresh Peach Salsa
Make this sweet and spicy peach salsa in under 10 minutes. It is a fresh, no-cook condiment perfect for topping grilled chicken, fish tacos, or serving with tortilla chips.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 2 cups 1x
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large ripe peaches, diced
- 1/2 cup red onion, finely diced
- 1 jalapeño pepper, seeded and minced (use 2 for more heat)
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
Instructions
- Prepare all your produce. Dice the peaches, finely dice the red onion, and mince the jalapeño.
- In a medium bowl, combine the diced peaches, red onion, minced jalapeño, chopped cilantro, lime juice, and salt.
- Gently stir all ingredients together until they are evenly mixed.
- Taste the salsa and adjust salt or lime juice as needed.
- Serve immediately with tortilla chips, or use as a topping for grilled meats or tacos.
Notes
- For a smoky flavor, substitute the fresh jalapeño with one finely minced chipotle pepper in adobo sauce.
- If you want to preserve this salsa, follow safe water bath canning procedures for fruit salsas.
- This salsa works well as a side dish for BBQ gatherings.
Nutrition
- Serving Size: 1/4 cup
- Calories: 55
- Sugar: 9
- Sodium: 120
- Fat: 0.2
- Saturated Fat: 0
- Unsaturated Fat: 0.1
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 1.5
- Protein: 0.8
- Cholesterol: 0
Find it online: https://cookingbyfelix.com/easy-quick-fresh-peach-salsa-recipe/