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Easy 30-Minute Chicken Tortilla Soup Recipe

Close-up of a rich, dark broth tortilla soup recipe filled with shredded chicken, black beans, corn, and topped with avocado, cilantro, and tortilla strips.
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Make this flavorful, comforting Chicken Tortilla Soup quickly on the stovetop. It uses simple ingredients and delivers bold, satisfying taste perfect for busy weeknights.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (14.5 ounce) can fire-roasted diced tomatoes, undrained
  • 1 (4 ounce) can green chiles, undrained
  • 4 cups low-sodium chicken broth
  • 2 cups cooked, shredded chicken breast (rotisserie chicken works well)
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup frozen corn
  • 1/2 cup water
  • 1 tablespoon fresh lime juice
  • For serving: crispy tortilla strips, avocado slices, shredded cheddar cheese, fresh cilantro, sour cream or Greek yogurt

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
  2. Add the minced garlic, cumin, chili powder, oregano, salt, and pepper. Cook for 1 minute until fragrant.
  3. Pour in the fire-roasted tomatoes and green chiles. Stir to combine with the spices.
  4. Add the chicken broth, shredded chicken, black beans, corn, and water to the pot. Bring the mixture to a simmer.
  5. Reduce the heat to low, cover, and let the soup simmer for 15 minutes to allow the flavors to blend.
  6. Stir in the fresh lime juice just before serving.
  7. Ladle the soup into bowls. Offer your favorite toppings, such as crispy tortilla strips, avocado, cheese, and cilantro.

Notes

  • For extra richness, stir in 1/4 cup of cream cheese during the last 5 minutes of simmering.
  • To make quick homemade tortilla strips, cut 4 corn tortillas into thin strips, toss with a little oil and salt, and bake at 375°F (190°C) for 8-10 minutes until crisp.
  • If you prefer a slow cooker method, combine all ingredients except the lime juice and fresh toppings in the crockpot. Cook on low for 6-8 hours or high for 3-4 hours. Stir in lime juice before serving.

Nutrition

Find it online: https://cookingbyfelix.com/easy-tortilla-soup-recipe/