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The Ultimate Make-Ahead Turkey Gravy: Rich, Smooth, and Foolproof

Close-up of rich, brown turkey gravy being poured from a spoon into a white gravy boat.
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Make rich, smooth turkey gravy ahead of time for your holiday feast. This foolproof recipe works perfectly with pan drippings or stock, ensuring you have a flavorful sauce ready when you need it.

Ingredients

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  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups turkey stock (or chicken stock for the no-drippings option)
  • 1/2 cup reserved turkey pan drippings (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon poultry seasoning

Instructions

  1. Prepare the Roux: In a large saucepan over medium heat, melt the butter. Whisk in the flour until smooth. Cook this roux, stirring constantly, for 2 to 3 minutes until it turns a light, nutty brown color. Do not let it burn.
  2. Incorporate Drippings (Optional): If you have pan drippings, whisk them into the roux until fully combined. This adds deep flavor to your savory pan sauce.
  3. Add Stock Gradually: Slowly whisk in the turkey stock, a little at a time, ensuring no lumps form before adding more liquid. Bring the mixture to a simmer, whisking frequently.
  4. Simmer and Thicken: Once simmering, reduce the heat to low. Continue to cook for 5 to 10 minutes, stirring often, until the gravy thickens enough to coat the back of a spoon. This is the key to smooth turkey gravy how to.
  5. Season: Stir in the salt, pepper, and poultry seasoning. Taste and adjust seasonings as needed.
  6. Make Ahead Instructions: Allow the gravy to cool completely. Transfer it to an airtight container. You can refrigerate for up to 3 days or freeze for up to 3 months.
  7. Reheating: When ready to serve, gently reheat the gravy on the stovetop over low heat, whisking constantly until smooth and hot. Add a splash of extra stock or water if it becomes too thick.

Notes

  • For guaranteed smoothness when reheating, strain the gravy through a fine-mesh sieve after reheating.
  • If you are making turkey gravy without drippings, use high-quality turkey stock for the best flavor.
  • This recipe is an easy gravy recipe perfect for gravy for mashed potatoes and stuffing.

Nutrition

Find it online: https://cookingbyfelix.com/easy-turkey-gravy-recipe-with-drippings/