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The Absolute Best Fluffy Old-Fashioned Buttermilk Pancakes

Close-up of fluffy buttermilk pancakes cut open to show the airy interior, drizzled with syrup.
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Make thick, light, and airy pancakes from scratch using this foolproof recipe. These old-fashioned buttermilk pancakes are perfect for a satisfying weekend breakfast.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 2 tablespoons melted unsalted butter
  • 1 teaspoon vanilla extract
  • Butter or oil for the griddle

Instructions

  1. Combine the dry ingredients: flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk them together well.
  2. In a separate medium bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients. Mix gently with a whisk or spatula until just combined. Do not overmix; a few lumps in the batter are fine. Overmixing develops gluten and results in tough pancakes.
  4. Let the batter rest for 5 to 10 minutes. This allows the leavening agents to activate, which creates fluffier pancakes.
  5. Heat a lightly oiled griddle or large non-stick skillet over medium heat. The griddle is ready when a drop of water sizzles and evaporates quickly.
  6. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2 to 3 minutes per side.
  7. Flip the pancakes when bubbles appear on the surface and the edges look set. Cook the second side until golden brown, about 1 to 2 minutes more.
  8. Serve immediately with your favorite toppings.

Notes

  • For extra thick pancakes, do not stir the batter after the resting period; gently scoop the batter onto the griddle.
  • If you do not have buttermilk, mix 2 tablespoons of white vinegar or lemon juice into 2 cups of regular milk and let it sit for 5 minutes before using.
  • Keep cooked pancakes warm in a single layer on a baking sheet in a 200°F oven while you finish the rest of the batch.

Nutrition

Find it online: https://cookingbyfelix.com/fluffy-old-fashioned-buttermilk-pancakes/