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Creamy Roasted Garlic Mashed Potatoes

A generous serving of fluffy garlic mashed potatoes topped with freshly chopped green chives on a white plate.
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Make rich, silky garlic mashed potatoes using roasted garlic for deep flavor. This recipe yields a decadent side dish perfect for holiday feasts or simple weeknight dinners.

Ingredients

Scale
  • 3 lbs Yukon Gold potatoes, peeled and quartered
  • 1 whole head of garlic
  • 4 tablespoons olive oil
  • 1/2 cup heavy cream, warmed
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 2 tablespoons fresh chives, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves. Place the garlic head on a small piece of foil, drizzle with olive oil, and wrap tightly.
  2. Roast the garlic for 35 to 45 minutes, or until the cloves are soft and caramelized. Let it cool slightly.
  3. Place the peeled and quartered potatoes in a large pot and cover them with cold, salted water. Bring to a boil and cook for 15 to 20 minutes, or until the potatoes are fork-tender.
  4. Drain the potatoes well and return them to the hot, empty pot for one minute to steam off excess moisture.
  5. Squeeze the soft roasted garlic pulp out of the skins into the pot with the potatoes.
  6. Add the softened butter, warm heavy cream, salt, and pepper to the pot.
  7. Mash the potatoes using a potato masher until they reach your desired consistency. For a creamier texture, use a hand mixer on low speed briefly, avoiding overmixing.
  8. Taste and adjust seasoning if needed. Serve immediately, garnished with fresh chives.

Notes

  • For make-ahead mashed potatoes, prepare the recipe through step 7. Cool completely, then store in an airtight container in the refrigerator for up to two days. Reheat gently on the stovetop with a splash of milk or cream.
  • Yukon Gold potatoes provide a naturally buttery flavor and creamy texture, making them ideal for this recipe.
  • If you prefer a sharper garlic flavor, add 1 clove of raw, minced garlic along with the cream and butter.

Nutrition

Find it online: https://cookingbyfelix.com/garlic-mashed-potatoes-creamy-roasted-recipe/