Easy Slow Cooker Grape Jelly Meatballs for Parties
Make impressive, crowd-pleasing grape jelly meatballs using a slow cooker for your next holiday gathering. This recipe delivers a classic sweet and savory appetizer with minimal effort.
- Prep Time: 5 min
- Cook Time: 3 hours
- Total Time: 3 hours 5 min
- Yield: About 30 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 pounds frozen pre-cooked meatballs
- 1 (12 ounce) jar grape jelly
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
Instructions
- Place the frozen meatballs into the basin of your slow cooker.
- In a separate bowl, whisk together the grape jelly, cream of mushroom soup, Worcestershire sauce, and onion powder until smooth.
- Pour the sauce mixture evenly over the meatballs in the slow cooker.
- Cover the slow cooker and cook on low for 3 to 4 hours, or on high for 1.5 to 2 hours, until the meatballs are heated through and the sauce is bubbly.
- Stir gently before serving warm directly from the slow cooker.
Notes
- For best results when serving a crowd, keep the slow cooker on the ‘Warm’ setting after cooking is complete.
- You can substitute chili sauce for the cream of mushroom soup for a slightly spicier flavor profile.
- If you need to make this recipe ahead, prepare the sauce and store it separately. Add the sauce and meatballs to the slow cooker a few hours before the party starts.
Nutrition
- Serving Size: 3 meatballs
- Calories: 120
- Sugar: 14g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://cookingbyfelix.com/grape-jelly-meatballs-recipe-easy/