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Cheesy Garlic Hawaiian Roll Pull-Apart Bread

Close-up of cheesy hawaiian roll garlic bread topped with melted cheese and fresh parsley on a cooling rack.
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Make this easy, crowd-pleasing bread using sweet Hawaiian rolls, garlic butter, and melted cheese. It is a quick, comforting side dish perfect for any meal or gathering.

Ingredients

Scale
  • 1 package (12 count) King’s Hawaiian Sweet Rolls
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon dried onion powder
  • 1/4 teaspoon salt
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
  2. Keep the Hawaiian rolls connected in the package or arrange them closely together in the prepared baking dish. Do not separate them.
  3. In a small bowl, combine the melted butter, minced garlic, chopped parsley, onion powder, and salt. Mix well to create the garlic butter sauce.
  4. Pour the garlic butter mixture evenly over the top of the rolls, making sure the butter seeps down between the rolls.
  5. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the rolls.
  6. Cover the baking dish tightly with aluminum foil.
  7. Bake for 15 minutes covered.
  8. Remove the foil and bake for an additional 5 to 7 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
  9. Let the bread cool for 5 minutes before serving. Pull apart the rolls to serve immediately.

Notes

  • For extra flavor, you can slice the rolls horizontally almost all the way through before pouring the butter mixture over them, allowing the butter to soak into the middle layers.
  • If you do not have fresh parsley, use 1 teaspoon of dried parsley flakes instead.
  • This bread pairs well with pasta dishes or soup for a quick dinner side.

Nutrition

Find it online: https://cookingbyfelix.com/hawaiian-roll-garlic-bread-recipe/