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Homemade Reuben Bake Casserole

A cross-section slice of a homemade Reuben bake, showing layers of corned beef, melted cheese, and a crunchy bread topping.
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Prepare this easy Homemade Reuben Bake Casserole to bring classic deli flavors into a satisfying, cheesy dish for your weeknight dinner.

Ingredients

Scale
  • 1 pound sliced corned beef, chopped
  • 1 (16 ounce) can sauerkraut, drained well
  • 1 (10 ounce) bottle Thousand Island dressing
  • 1 pound Swiss cheese, shredded
  • 1 (14.7 ounce) package rye bread, cubed (about 6 cups)
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon caraway seeds (optional)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the chopped corned beef, drained sauerkraut, Thousand Island dressing, and half of the shredded Swiss cheese. Mix these ingredients until they are evenly coated.
  3. Arrange half of the cubed rye bread evenly over the bottom of the prepared baking dish.
  4. Spread the corned beef and sauerkraut mixture over the layer of bread.
  5. Top the mixture with the remaining half of the shredded Swiss cheese.
  6. Place the remaining cubed rye bread on top of the cheese layer.
  7. Drizzle the melted butter evenly over the top layer of bread cubes. Sprinkle with caraway seeds, if using.
  8. Bake for 25 to 30 minutes, or until the casserole is hot throughout and the cheese is melted and bubbly.
  9. Let the casserole rest for 5 minutes before you serve it warm.

Notes

  • Drain the sauerkraut thoroughly; excess liquid can make the bake watery. Press it dry between paper towels if needed.
  • You can substitute deli-style rye bread for the cubed bread.
  • For extra richness, mix 2 tablespoons of melted butter with the top layer of bread cubes instead of just drizzling.

Nutrition

Find it online: https://cookingbyfelix.com/homemade-reuben-bake/