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Irresistibly Gooey Hot Fudge Brownie Bread

A rich, dark chocolate hot fudge brownie bread loaf with a slice cut, showing a marbled interior.
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You get the dense, fudgy texture of a brownie combined with the easy sliceability of a quick bread. This recipe swirls hot fudge sauce into the batter for an ultimate chocolate lover dessert experience.

Ingredients

Scale
  • 1 box (about 18.3 oz) standard brownie mix
  • 3 large eggs
  • 1/3 cup canola oil
  • 1 jar (12 oz) hot fudge sauce, divided
  • Cooking spray

Instructions

  1. Preheat your oven to 350°F (175°C). Spray a standard 9×5 inch loaf pan generously with cooking spray.
  2. In a large bowl, combine the entire box of brownie mix, the 3 eggs, and the canola oil. Mix these ingredients until you have a smooth batter.
  3. Stir in half (6 oz) of the hot fudge sauce into the batter until just combined. Do not overmix.
  4. Pour the batter into the prepared loaf pan and spread it evenly.
  5. Take the remaining half (6 oz) of the hot fudge sauce and spoon dollops over the top of the batter. Use a knife or skewer to gently swirl the fudge into the batter for a marbled effect.
  6. Bake for 55 to 65 minutes. Check for doneness by inserting a toothpick into the center; it should come out mostly clean with moist crumbs attached, not wet batter.
  7. Let the bread cool in the pan for 15 minutes before carefully removing it to a wire rack to cool completely.
  8. Once cool, warm the remaining hot fudge sauce (if you wish to use extra for drizzling) and pour it over the cooled loaf. Let the topping set before you slice and serve this rich baked goods treat.

Notes

  • To keep this loaf fudgy, avoid overbaking. The center should remain dense.
  • For an even richer flavor, substitute the canola oil with melted butter.
  • This bread slices best after it has cooled completely.

Nutrition

Find it online: https://cookingbyfelix.com/hot-fudge-brownie-bread-recipe/