Print

Easy 20-Minute Mediterranean Orzo Pasta Salad

Close-up of a white bowl filled with mediterranean pasta salad made with orzo, tomatoes, cucumbers, olives, and feta.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this refreshing and vibrant Mediterranean Orzo Pasta Salad in just 20 minutes. It combines tender pasta with fresh vegetables, feta, olives, and a zesty lemon-herb vinaigrette, making it perfect for quick meals or potlucks.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 large cucumber, diced
  • 1/2 cup Kalamata olives, pitted and halved
  • 4 ounces feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh mint, chopped
  • 1/4 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1 cup cooked chickpeas or grilled chicken for protein

Instructions

  1. Cook the orzo pasta according to package directions until al dente. Drain the pasta and rinse immediately with cold water to stop the cooking process. Set aside.
  2. While the pasta cooks, prepare the vinaigrette. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper until well combined.
  3. In a large bowl, combine the cooled orzo, cherry tomatoes, diced cucumber, Kalamata olives, and crumbled feta cheese.
  4. If using, add the chickpeas or grilled chicken to the bowl.
  5. Pour the lemon-herb vinaigrette over the pasta and vegetable mixture.
  6. Add the chopped fresh parsley and mint.
  7. Gently toss all ingredients together until everything is evenly coated with the dressing.
  8. Serve immediately, or chill for at least 15 minutes to allow the flavors to meld.

Notes

  • For best results, make this salad ahead of time and let it rest in the refrigerator for 30 minutes before serving.
  • You can substitute orzo with another small pasta shape like ditalini or rotini.
  • If you are making this for a picnic, keep the salad chilled until serving time.

Nutrition

Find it online: https://cookingbyfelix.com/mediterranean-pasta-salad-recipe/