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Super Crispy Oven-Roasted Mexican Potatoes

Close-up of perfectly seasoned and crispy Mexican potatoes, garnished with fresh parsley, piled on a white plate.
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Make crispy, flavorful potatoes seasoned with classic Mexican spices like chili powder and cumin. This easy oven recipe is perfect as a side dish for tacos or a hearty breakfast.

Ingredients

Scale
  • 2 lbs Yukon Gold or Russet potatoes, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh cilantro, chopped (for garnish)
  • 1 lime, cut into wedges (for serving)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easier cleanup.
  2. In a large bowl, combine the cubed potatoes with the olive oil. Toss until the potatoes are evenly coated.
  3. In a small bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper.
  4. Sprinkle the spice mixture over the oiled potatoes. Toss well until every piece is coated with the seasoning.
  5. Spread the seasoned potatoes in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary for maximum crispiness.
  6. Roast for 25 to 35 minutes, flipping the potatoes halfway through the cooking time, until they are golden brown and crispy on the outside and tender inside.
  7. Remove from the oven. Immediately transfer the potatoes to a serving dish.
  8. Garnish generously with fresh chopped cilantro and serve hot with lime wedges on the side.

Notes

  • For extra crispiness, soak the cut potatoes in cold water for 30 minutes before drying them completely.
  • If you prefer a street food style, toss the finished potatoes with a squeeze of lime juice and a sprinkle of cotija cheese.
  • You can substitute olive oil with avocado oil for a higher smoke point.

Nutrition

Find it online: https://cookingbyfelix.com/mexican-potatoes-crispy-oven-roasted-recipe/