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Chewy Oatmeal Lace Cookies with Crispy Edges

Two golden brown, crispy oatmeal lace cookies resting on parchment paper.
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Make these delicate oatmeal lace cookies that balance crispy, golden edges with a perfectly chewy center. This recipe honors classic flavor while fitting into your busy schedule.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups old-fashioned rolled oats
  • 1 cup finely chopped pecans or walnuts (optional, for extra flavor)

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Do not use silicone mats, as the cookies will spread too much.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step helps create the right texture.
  3. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Stir in the rolled oats and any optional chopped nuts until evenly distributed throughout the dough.
  6. Drop rounded teaspoons of dough onto the prepared baking sheets, spacing them at least 3 inches apart. The dough will spread significantly to create the lace effect.
  7. Bake for 6 to 8 minutes, or until the edges are deeply golden brown and the center is set. Watch closely; these bake fast.
  8. Remove the sheets from the oven. Let the cookies cool on the baking sheet for 2 minutes to firm up slightly.
  9. Carefully transfer the cookies to a wire rack to cool completely. They will crisp up as they cool.

Notes

  • For the best lace effect, ensure your butter is properly softened, not melted.
  • If you want a chocolate drizzle, melt 4 ounces of semi-sweet chocolate chips and drizzle over the completely cooled cookies.
  • These cookies are excellent for gifting during the holidays; store them in an airtight container between layers of wax paper.
  • To achieve the perfect chewy center, do not overbake. The centers should look slightly soft when you remove them from the oven.

Nutrition

Find it online: https://cookingbyfelix.com/oatmeal-lace-cookies-recipe-chewy-crispy/